*This post has been reposted from Healthy and Sane. I plan on posting about Russian recipes on both blogs during this transition period. Thanks for reading!*
The one beauty of working (on my own business!) from home is that I have a lot of flexibility in my schedule. Every week I have a set of things I want to accomplish, but since I’m my own boss – I get to choose exactly what day and time I want to do them. The problem with that? Sometimes too much flexibility leaves a little too much wiggle room… which in turn accomplishes less.
Want an example? Let’s do something easy, like working out (I have a feeling a lot of you could relate!). I plan on working out daily (actually 6 times a week) but sometimes I don’t feel like doing it at the convenient time… or I start getting nervous about all those pull-ups P90X loves so much, so I tell myself I’m hungry and should eat first. Of course that follows my the need to digest before I can get to it. I tell myself I have the whole day to do it. And then 6/7/8pm rolls around and I’m too tired to work out. Too much wiggle room and a whole lot of nothing gets accomplished!
So I realized on Monday that I need to whip my ass into shape and get organized! Because besides all the things my business requires, I have a personal life too… with responsibilities and a social life, all of which require some juggling. On the personal front, my 30th birthday is coming up and that means it was time to revisit my 30 by 30 list. On this lovely list, I saw the goal of making and blogging about 25 new Russian recipes. And since I’m still 15 recipes short (with the last Russian recipe posted over 2 months ago!), I’ve got some serious catching up to do!! On the calendar a new weekly Russian recipe went immediately. It’s now an appointment I must keep.
There was no way around it. I had to whip something delicious (and Russian) right away – a treat I used to enjoy as a kid – shokoladnaya karthoshka (translation: chocolate potato… yeah). I’ve written about this before but Russian have this weird obsession with trying to shape foods into strange things (examples include chocolate sausage, black poodle cake, little hill cake… and now potatoes!). I suppose out of those examples, potatoes seem almost normal. But have no fear, they always taste amazing.
These babies are made of milk, sugar, butter, cacao and crushed cookies and walnuts, creating fudgy little balls of goodness…which you can choose to shape into mini potatoes, or not. I actually kind of got into it and thought it was fun to make little potato sprouts out of pine nuts.
Make the batter, refrigerate overnight, then shape into potatoes (or just balls) and toss in cacao/sugar mixture.
I Russian treats!
See the resemblance?
How about NOW?
Or you can just go the plain non-potatoey route.
Soft fudgy goodness, with almost toffee notes from the butter/sugar. Yum!
ARRR (<—sound of me biting into one! )
How do you organize yourself? Have you ever shaped foods into something non-traditional? Would you like to try one of these potato truffles? Yes, I’m full of questions today and I want answers!