Russian pumpkin pancakes (olad’yi s tikvoy)

I am not a morning person at all. Every single day when the alarm goes off, I snooze about 10 times… and then eventually stumble into the kitchen to make my morning cup o’ joe. A few minutes later I can move on to the more advanced stuff like toasting a piece of bread and smearing it with nut butter + topping it with sliced fruit. Or at the peak of pre-work morning productivity, I can even fry up some bacon and eggs and make a pretty kick-ass breakfast sandwich. [Side note: how awesome is the smell of bacon in the morning?!!]

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Weekends have always allowed a bit more flexibility. I have time to actually drink the above mentioned cup of coffee while catching up on overnight emails before thinking of what I may want for breakfast. And today marks the 5th day of being able to do the same even on a weekday (one of the best parts about quitting my job so far… not gonna lie). These Russian

Ponchiki (Russian donut holes)

Are you a creature of habit? Do you have the same special treat on every birthday? I could never commit to just one thing. I like mixing things up. I like experimenting in the kitchen. In fact, I very rarely make the same thing twice, even when it is really delicious the first time.

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What I do like doing on my birthday is filling my day with my favorite people, gifts (yep I said it), and delicious food (it is usually new food as a birthday is the perfect occasion to try out a new restaurant in my opinion!). And it is essential that the delicious food part begins the moment I wake up!

Birthday breakfasts should be a little more special, don’t you think? I had some tvorog left from the pirojki I made the week prior which I wanted to put to use for a new recipe here on the blog. Luckily, my mom reminded me of the perfect (special) breakfast – ponchiki! By the way, before we

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