Russian layered jello cake (jeleinyi tort)

It’s September. Students and teachers are back to school. Halloween candy and decorations are on display at every retail store. Mornings have become a little more brisk, and everyone around me seems eager for fall to be in full swing. On the food related front that means lots and lots of pumpkin. How many pumpkin lattes and pumpkin cupcakes with cream cheese frosting recipes have you seen this month alone? Pinterest is sure buzzing with those! Even those that mourn the summer (nearly!) ending appear to be unable to contain the excitement of all that is pumpkin. Are you one of them?

Russian-layered-jello-cake-1

I didn’t grow up drinking pumpkin lattes and eating pumpkin muffins, so I am not as anxious to move into fall just yet. For me, fall always meant going back to school and a little less playing time in the yard with my friends (our food didn’t change much… except for maybe less okroshka and more borscht and shchi). Even now that I’m an adult, fall means getting closer

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