I’ve been busy. Busy working, socializing, blogging at Healthy and Sane; busy watching tv (waaaay too much tv – I’m a true tv addict; I stopped discriminating at this point. I’ve pretty much lost this past weekend to Ugly Betty on Netflix streaming. Yes, it’s been ugly for sure). And when I get busy I look for kitchen shortcuts or enjoy fine meals out that someone else cooks for me. I’ve even blogged on many occasions (like here, here and here) about quick meals when life gets hectic and in every post, the most frequent suggestion by my readers has been SOUP. Soup made on Sunday night that can be enjoyed for lunch for the rest of the week or can even be frozen for future nights a few months away.
But you see, I didn’t really get it. I don’t think of soup as something too filling. And if I’m honest, I generally think: soup is SO BORING. Mature, I know! Well, I’ve been meaning to