Gorka (“little hill”) cake

This weekend was the first time I hosted both sets of parents (mine and my husband’s) over for dinner. Adam and I have been talking about this for a while but, until recently, our 4-person dining table limited us to inviting them over one set at a time. Our new-ish large table finally presented the opportunity to make this dinner happen. I created a simple menu of various pre-dinner nibbles, an Italian-inspired main course… and a gorka cake. I was so happy to learn how to make one of our favorite family desserts (the black poodle cake being the other)! This also happens to be the most requested recipe by my Healthy and Sane readers but until this weekend I didn’t actually know it. Finally I’m able to share it with you all!!

A little visual queue to wet your appetite…

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Ok, I’m guessing you’re now ready to read on. Amiright? Winking smile In case this is not clear from the picture, the gorka cake (translated as “little hill”

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